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  <title xml:lang="en">Roasted Cauliflower with Bacon and Garlic</title>
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<h1>Roasted Cauliflower with Bacon and Garlic</h1>
<table class="recipe">
<tr>
<td>1 head cauliflower</td>
<td>cut into small florets</td>
<td rowspan="4">toss</td>
<td rowspan="4">roast 20 minutes at 375&deg;F</td>
<td rowspan="6">season</td>
</tr>
<tr>
<td>6 (or more) cloves garlic</td>
<td>halve</td>
</tr>
<tr>
<td>3 strips bacon</td>
<td>cut into bite sized pieces</td>
</tr>
<tr>
<td>2 t olive oil</td>
</tr>
<tr>
<td>salt</td>
<td rowspan="2" colspan="3" class="righthide">&nbsp;</td>
</tr>
<tr>
<td>pepper</td>
</tr>
</table>

<ol>
<li>Preheat oven to 375&deg;F.</li>
<li>Cut the cauliflower into small florets.</li>
<li>Halve the garlic cloves. Or make them as small as you want.</li>
<li>On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.</li>
<li>Roast for 20 minutes until bacon is crisp and cauliflower is cooked through.</li>
<li>Season with salt and pepper to taste.</li>
</ol>

<p>Makes 4 servings (pretty generous ones)</p>
<p class="confession">Shamelessly stolen from <a href="http://steamykitchen.com/11868-roasted-cauliflower-recipe-bacon-garlic.html">Jaden's Steamy Kitchen</a></p>
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